 Cake Indulgence, based in
Hampshire on the border with Surrey and Berkshire, was founded in spring 2006 to offer a mouth-watering
alternative to the traditional wedding cake.
My name is Andreas and I have been a professional Pâtissier and Confectioner for over 20 years. I learned
my skills in Germany and continued my culinary journey through Switzerland and the United Kingdom in a number of Michelin star restaurants and 5-star hotels. In recent years, I have dedicated my passion
for chocolate to the teaching profession where I am able to share my knowledge and expertise.
I pride myself on working only with highest quality ingredients, and I believe that my chocolate cake
creations have to be finished on the day of your clelbration in order to provide the freshest possible cake.
Please check the picture gallery for sample cakes, but one of my strengths is to individually design
the perfect chocolate cake for you whatever the occasion.
Alternatively come along to one of our chocolate
workshops and discover your own relationship with chocolate.
Chocolate Workshops
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