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Duration over 2 days*, 3 hours each day
Cost £ 200
Course content
Day 1
Make, design and cut chocolate pastillage
Day 2
Make
chocolate royal icing
Assemble and decorate chocolate pastillage
*Please note
Chocolate
pastillage requires a 24 hour drying time
between cutting and assembling and therefore it is
necessary to run
this workshop over two days.
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