Our Cakes

All our chocolate cakes are made with the finest ingredients and finished with high quality Beligian and Swiss chocolate.

All our chocolate cake are double filled and have a double layer finish. We also recommended cakes to be soaked (see below for options).

Please find below a list of our favourite cake combinations but one of our strengths is to individually design the perfect chocolate wedding cake for you.

All dietary requirements considered.

Cakes

Devil's food cake

Chocolate Chillie Cake
Chocolate Ginger Cake

Sacher torte
Gluten-free chocolate almond cake
Chocolate hazelnut cake
Chocolate fudge cake
Chocolate banana cake

Main fillings

Chocolate truffle mousse (white, dark, milk)
White chocolate & passion fruit truffle mousse
Vanilla or Fruit custard
Chocolate chillie mousse
Chocolate ginger mousse
White chocolate and thyme mousse

Complementary filling

Jam
Fresh berries
Morella cherry compote
Berry compote

Soaked with

Brandy
Kirsch
Fruit juices such as passion fruit juice or ginger syrup
Any type of alcohol
Chilli syrup

Cake finishes first layer

Dark chocolate ganach (smooth coating of double cream and dark chocolate)
White Chocolate Ganach
Milk Chocolate Ganach

Chocolate cake top layer

Chocolate pencils (dark, milk, white chocolate)
Chocolate shavings (dark, milk, white chocolate)
Chocolate blossom curls (dark chocolate)
Smooth finish in dark, milk or white chocolate
Chocolate flowers dark, milk or white

Decoration

Fresh berries
Fresh flowers
Fresh chocolate truffles
Chocolate Flowers

Individual wedding cakes

Anything is possible

Please note that all the above are only suggestions and that during a consultation each wedding cake will be taylored to your individual specification.