Cake Indulgence, based in Farnborough Hampshire, was established in 2006 and specialises in chocolate wedding cakes that not only provide an excellent alternative to a traditional sponge but are cleverly adapted to meet the dietary requirements of individual customers. Food allergies are taken seriously at Cake Indulgence and we understand how hard it can be to find a suitable cake for your celebration.
My name is Andreas and I have been a professional artisan pastry chef for over two decades. I began my training in Germany and went on to develop my chosen specialism of chocolate in Switzerland before settling in the United Kingdom where I worked in a number of 5-star hotels as well as teaching patisserie at a local technical college. I pride myself on only working with the highest quality ingredients and I believe that my chocolate cake creations have to be finished on the day of your celebration to ensure ultimate freshness.
In addition to designing artisan chocolate cakes to your personal specifications, I also run a series of courses and master classes so others can explore their own enthusiasm for patisserie and chocolate. Please check out our courses on offer or alternatively enquire about one of our workshop gift vouchers.
Please check the cake galleries for sample cakes, but one of my strengths is to individually design the perfect chocolate cake for you whatever the occasion.
Alternatively come along to one of my workshops and discover your own relationship with chocolate.
