• Duration

    6 hours

  • One Person


  • Two People


Course Content

  • Learn how to temper white, milk and dark chocolate
  • Make chocolate ruffles
  • Make a moulded chocolate display piece
  • Make decorative chocolate items
  • Use chocolate transfer sheets
  • Adjust chocolate for various piping techniques
  • Make one type of chocolate truffle
  • Make one type of praline
  • Learn the art of working with frozen chocolate items
  • Make a fully decorated chocolate celebration cake

Course Pictures