Information
Duration
6 hours
One Person
£250
Two People
£450
Course Content
- Learn how to temper white, milk and dark chocolate
- Make chocolate ruffles
- Make a moulded chocolate display piece
- Make decorative chocolate items
- Use chocolate transfer sheets
- Adjust chocolate for various piping techniques
- Make one type of chocolate truffle
- Make one type of praline
- Learn the art of working with frozen chocolate items
- Make a fully decorated chocolate celebration cake
Course Pictures
