Seasonal Chocolate
6 hours
£250 per person
Make lovely seasonal chocolate goods, from Easter eggs to Chocolate Santas
In recent years, I have dedicated my passion for chocolate and patisserie to the teaching profession at a local Technology College, where I am able to share my knowledge and expertise.
Today, I am able to offer a number of courses and master classes at the Cake Indulgence kitchen in Farnborough. I love to share my knowledge and expertise, so that others may discover their own enthusiasm for patisserie, chocolate modelling and cake decoration.
At Cake Indulgence, I regularly train chefs and everyone else who has a passion for the sweeter things in life and for a special gift ask for one of our workshop gift vouchers.
Make lovely seasonal chocolate goods, from Easter eggs to Chocolate Santas
On this comprehensive course, learn how to make, design and cut pastillage
Learn how to produce high quality chocolate for piping beautiful flowers and leaves
Learn how to produce high class chocolate and truffles on this comprehensive course.
This comprehensive course gives you the opportunity to learn pastries, cakes, desserts and petit fours.
Learn how to produce high quality chocolate and how to create chocolate masterpieces