top of page


Patisserie Course


Taster - 2 Hours

Option One or Two - 6 Hours

Course Schedule

Thursday, Friday & Saturdays

@ 08:30

Other dates and times available on request!


Per Person

Taster - £95

Option One or Two - £250

Dress Code

Sensible clothing suitable for kitchen environment

Closed-toe shoes

Aprons provided

Course Options


Pick one item from module 1 or 2

Option One

One complete module, covering all items

Option Two

Pick a total of three different items from module 1, 2 and 3 and two items from module 4.

Course Content

Module 1

All About Pastry


Choux Pastry

Profiteroles Craquelins & Chocolate Eclairs Crème Cremeux

Strudel Pastry

Apple Strudel & Sauce Anglaise

Short Crust Pastry

Enriched Short Crust Pastry for Savoury Tarts

Sweet Pastry

Lemon Tart, Tarte Bordello

Module 3

All About Desserts

Double chocolate truffle torte

Apple Charlotte with Sauce Anglaise

Gelatine set cheesecake

Russian baked cheesecake

Chocolate mousse with liquid centre

Walnut doughnuts with chocolate sauce

Module 2
All About Cakes

Gateau Opera

Two-tone sponge layered chocolate cake with decoration

Gateau Le Fraisier

Patterned almond sponge with vanilla cream, strawberries, marzipan

Dobos Torte

Multi-layered cake with continental chocolate buttercream and decorations

Sacher Torte

Austrian rich chocolate cakes laced with brandy and apricot jam

Module 4

All About Biscuits & Petit Fours


Chocolate fudge

Dutch biscuits

Cats’ tongues

Piped sable

Amaretti biscuits

Sponge finger biscuits



Interested in learning more about our skills courses or booking onto a course? Please get in touch and we'll be happy to discuss our course options with you.

Farnborough, Hampshire  |  Tel: 07932 587 676

Thanks for submitting!

bottom of page