SKILLS COURSES
Patisserie Course
Duration
Taster - 2 Hours
Option One or Two - 6 Hours
Course Schedule
Thursday, Friday & Saturdays
@ 08:30
Other dates and times available on request!
Prices
Per Person
Taster - £95
Option One or Two - £250
Dress Code
Sensible clothing suitable for kitchen environment
Closed-toe shoes
Aprons provided
Course Options
Taster
Pick one item from module 1 or 2
Option One
One complete module, covering all items
Option Two
Pick a total of three different items from module 1, 2 and 3 and two items from module 4.
Course Content
Module 1
All About Pastry
Choux Pastry
Profiteroles Craquelins & Chocolate Eclairs Crème Cremeux
Strudel Pastry
Apple Strudel & Sauce Anglaise
Short Crust Pastry
Enriched Short Crust Pastry for Savoury Tarts
Sweet Pastry
Lemon Tart, Tarte Bordello
Module 3
All About Desserts
Double chocolate truffle torte
Apple Charlotte with Sauce Anglaise
Gelatine set cheesecake
Russian baked cheesecake
Chocolate mousse with liquid centre
Walnut doughnuts with chocolate sauce
Module 2
All About Cakes
Gateau Opera
Two-tone sponge layered chocolate cake with decoration
Gateau Le Fraisier
Patterned almond sponge with vanilla cream, strawberries, marzipan
Dobos Torte
Multi-layered cake with continental chocolate buttercream and decorations
Sacher Torte
Austrian rich chocolate cakes laced with brandy and apricot jam
Module 4
All About Biscuits & Petit Fours
Florentines
Chocolate fudge
Dutch biscuits
Cats’ tongues
Piped sable
Amaretti biscuits
Sponge finger biscuits
Tuiles
CONTACT US
Interested in learning more about our skills courses or booking onto a course? Please get in touch and we'll be happy to discuss our course options with you.
Farnborough, Hampshire
cakeindulgence@aol.com | Tel: 07932 587 676